MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Butterscotch Fudge
 Categories: Candies, Chocolate, Christmas
      Yield: 36 Pieces

      1 c  Sugar
     15 oz Sweetened condensed milk
    1/2 c  Water
      6 oz Semisweet chocolate pieces
      6 oz Butterscotch flavored pieces
    1/4 c  Butter
      1 ts Vanilla
      1 c  Walnuts; chopped

  An original recipe from a Georgia homemaker. She combined three
  different fudge recipes and came up with this fast fix fudge that
  doesn't require refrigeration.

  Combine sugar, sweetened condensed milk, water, chocolate, and
  butterscotch pieces in 3 qt heavy saucepan.  Cook over medium heat,
  stirring constantly, to soft ball stage (234 F). Remove from heat.
  Combine butter and vanilla in mixing bowl. Pour hot mixture into
  bowl. Beat with electric mixer at high speed until mixture starts
  to thicken. Stir in walnuts. Spread into greased 9" square baking
  pan. Cool and cut in 1-1/2" squares.

  Origin: Farm Journal's Choice Chocolate Recipes

  Shared by: Sharon Stevens.

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