*  Exported from  MasterCook  *

                            CHOCOLATE FUDGE #2

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Belle Bestor DFPF73A
   2       c            Sugar
     2/3   c            Milk
   2       oz           Unsweetened chocolate -- or 1/
                        -usually only use half of t
                        -otherwise seems too bitter
   2       ts           Corn syrup
     1/4   ts           Salt
   2       ts           Butter or margarine
   1       t            Vanilla
     1/2   c            Coarsely chopped nuts if des

  old fashioned fudge  (betty crocker) butter loaf pan 9
  x 5 x 3 inches. Combine sugar, milk, chocolate, corn
  syrup and salt in a 2 qt saucepan. Cook over med.
  Heat, stirring constantly until chocolate is melted
  and sugar is dissolved.  Cook to 234 f or until small
  amount of mixture forms a soft ball  in a saucer of
  cold water. Remove from heat and add butter. Cool
  mixture to 120 f without stirring. Add vanilla and
  beat vigorously with wooden spoon until candy is thick
  and no longer glossy.
 


                   - - - - - - - - - - - - - - - - - -