*  Exported from  MasterCook  *

                              COCONUT FUDGE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Sugar
   1       tb           Light corn syrup
   1       c            Milk
   1       pk           (8-oz.) shredded coconut

  Place all ingredients in a 2-quart saucepan. Cook,
  stirring occasionally, to 237 degrees F. Cool in the
  pan or pour out on a marble slab to cool. When warm,
  beat in pan or work with spatula on slab until candy
  turns dull and creamy. Spread in an 8-inch square pan.
  Cut into squares. Makes about 49 pieces.
 


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