MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: ROCKY ROAD FUDGE
 Categories: Candies
      Yield: 24 servings
 
     16 oz (2 2/3 c) Chocolate chips
      2 tb Butter
      1 cn Sweetened condensed milk
      1 c  Lightly salted peanuts
      1 c  Mini-marshmallows
      1 cn Marachino cherries,drained
           -and cut in half
 
  Line a 13x9 inch pan with foil, letting ends extend 2 inches above
  narrow sides of pan. Melt chips in medium-sized saucepan over low
  heat, stirring often. Remove from heat. Stir in butter until melted,
  then milk until blended. stir in peanuts, marshmallow, and cherries.
  Spread into prepared pan. Refrigerate 8 hours until firm enough to
  cut. Lift foil by ends onto cutting board. Cut fudge into 1 inch
  squares. Store in waxed paper between layers in airtight container.
 
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