---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Panocha Walnuts
 Categories: Candies
      Yield: 1 batch
 
      1 c  C&H Brown Sugar
    1/2 c  C&H Granulated Sugar
    1/2 c  Water
    1/4 ts Salt
      1 ts Vanilla
  2 1/2 c  Walnut halves
 
  Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
  water, 1/4 teaspoon salt in 3-quart saucepan.  Slowly bring to a boil,
  stirring occasionally until sugar dissolves.  Boil slowly to 246 degrees
  (firm-ball stage).  Remove from heat.  Add 1 teaspoon vanilla and 2-1/2
  cups walnut halves; stir until nuts are coated and sugary.  Quickly spread
  on waxed paper or foil and separate nuts with two forks.  Let cool.
  
  Reprinted with permission from _Brown Sugar Recipe Bonanza_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 
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