*  Exported from  MasterCook  *

                          Caramel Nut Candy Bars

Recipe By     : Unknown Cooking Magazine
Serving Size  : 18   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        (about 30) caramels
   3      Tablespoons   milk
   3      Tablespoons   margarine or butter
   1      cup           powdered sugar
   2 1/2  cups          peanuts

Lightly grease 8 inch square pan.  In top of double boiler, combine caramels
and milk.  Cook over hot water until caramels are melted, stirring
occasionally.  Remove from heat.  Add margarine; mix well.  Stir in powdered
sugar; beat by h and until smooth.  Stir in peanuts.  With buttered fingers,
press mixture into greased pan.  Refrigerate 1 to 2 hours or until firm; cut
into bars.  Store in refrigerator.  Makes 18 bars.

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