*  Exported from  MasterCook  *

                              DATE-NUT LOGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Butter, softened
     1/4   c            Corn syrup
     1/2   ts           Vanilla extract
   3       tb           Nonfat dry milk
     1/4   ts           Salt
   2       c            Sifted confectioners' sugar
   1       c            Finely cut dates
   1       c            Chopped nuts

  Servings: 1 1/4 pounds
  
  DIRECTIONS: Blend butter, corn syrup and vanilla. Add
  nonfat dry milk, salt, sugar and dates. Mix well, and
  shape in small rolls. Dip each roll in nuts. (If nuts
  don't stick, moisten rolls with corn syrup.)
  
  Source: Mom's old magazine clippings- 1940's to 1970's
  
  From: Sallie Austin
 


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