*  Exported from  MasterCook Mac  *

                        Diabetic Butter Rum Candy

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Candies                          Diabetic
                Mexican                          Ww

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      c             Unsweetened puffed rice
   3      tb            Granulated frutose
   2                    Egg whites
   2      ts            Butter rum flavoring
   1      t             Vanilla extract

    Pour rice in blender and work to a powder. pour into
  a large bowl or food processor. Add remaining
  ingredients. work with a wooden spoon or steel blade
  until mixture is completely blended. (Mixture will be
  sticky.) From into 20 patties. Place patties on an
  ungreased cookie sheet. Bake at 300 F for 20 minutes
  or until surface of patties feel dry. Exchange 1
  candy: 1/5 bread, 3 gram carbohydrates, calories 23.
  Posted without credits.







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Per serving (excluding unknown items): 2 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5mg Sodium