MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mrs. Jackson's Pralines
 Categories: Candy, Nuts, Dairy, Desserts
      Yield: 16 Servings
 
      2 c  White sugar
      2 c  Brown sugar
      2 ts Vanilla extract
      6 tb Light corn syrup
      4 c  Pecans
      1 tb Unsalted butter; heaping
    2/3 c  Milk
 
  Mix all ingredients very well in a cold pan.
  
  Turn stove on medium high heat, and when mixture comes to a boil,
  cook and stir for 4 minutes. If you use a candy thermometer,
  temperature should be 234 F/112 C.
  
  Remove from heat. Stir for about 1 minute or until mixture is not
  so glossy. Spoon pralines onto trays lined with foil or parchment
  paper. Let cool for about 20 minutes and remove.
  
  Can store covered for 1 week.
  
  Recipe by Lisa Fain
  
  Recipe FROM: https://www.edamam.com
  
  Uncle Dirty Dave's Archives
 
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