*  Exported from  MasterCook  *

                             FUDGE MELTAWAYS

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Desserts                         Chocolate
                Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Dorothy Cross TMPJ72B
     3/4   c            Butter -- divided
   4                    Squares unsweetened
                        -chocolate -- divided
     1/4   c            Sugar
   2       ts           Vanilla -- separated
   1                    Egg -- beaten
   2       c            Graham cracker crumbs
   1       c            Coconut
     1/2   c            Chopped nuts
   1       tb           Milk or cream
   2       c            Confectioners' sugar

  Melt 1/2 c butter and 1 square unsweetened chocolate
  in saucepan. Blend granulated sugar, 1 t vanilla, egg,
  graham cracker crumbs, coconut and nuts into chocolate
  mixture. Mix well and press into ungreased baking pan
  11-1/2 by 7-1/2 inches, or 9 by 9 inches. Refrigerate
  until chilled. Mix 1/4 c butter, milk, confectioners'
  sugar and 1 t vanilla. Spread over crumb mixture.
  Chill. Melt 3 squares chocolate and spread evenly over
  chilled layers. Chill. Cut into squares before
  completely firm.
  
  Reformatted for Meal Master by: CYGNUS, HCPM52C &
  C.MINEAH
 


                   - - - - - - - - - - - - - - - - - -