---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOLASSES CANDY (OLD-FASHIONED PULL TAFFY)
 Categories: Penndutch, Candies
      Yield: 1 servings
 
      2 c  Molasses
      1 c  Brown sugar
      2 T  Butter
    1/3 c  Water
      1 T  Vinegar
      1 pn Baking soda
 
  Boil all together until a little tried in cold water becomes brittle.
  Pour on a buttered dish and allow to cool. When cool enough to handle,
  rub butter on hands and pull the candy (small portions at a time)
  until light in color. Cut in small pieces.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 
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