*  Exported from  MasterCook  *

                    Chocolate Covered Marshmallow Eggs

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate                        Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Flour
                        Egg -- hard boiled
   4      ts            Unflavored gelatin (2 env)
   1      tablespoon    Water -- cold
   1      Cup           Water -- boiling
   2      Cup           Sugar
     1/2  Teaspoon      Vanilla
   1      Box           Vanilla wafers
  16      oz            Chocolate (2-1/2 bars)
   1                    Paraffin stick or
                        - dipping chocolate

Fill four 9x13" pans with flour and use the egg to make egg
impressions in the flour. Dissolve gelatin in cold water (to soften)
then stir in boiling water. Add 2 cups sugar and vanilla; whisk until
soft peaks form. Spoon immediately into egg impressions and lay a
vanilla wafer on top (curved side down). Let set. Melt chocolate and
wax. Shake flour from marshmallow egg and dip in chocolate. Lay on
waxed paper. Allow to set. Decorate with colored frosting if desired.


                   - - - - - - - - - - - - - - - - - -