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      Title: Maple Pralines
 Categories: Candy
      Yield: 6 servings

      2 c  White granulated sugar
      1 c  Whipping cream
      1 c  Dark brown sugar
           Pn salt
      3 tb White corn syrup
      2 ts Maple flavoring
      3    Or more cups pecans

  Cook sugars, syrup, cream and salt over high heat until the mixture forms
  a soft ball (235 degrees) when dropped in water. Remove from heat. Add m
  aple flavoring and pecans. Beat or stir until creamy. Drop from spoon ont
  o waxed paper in bite size pieces. Yield: 4 to 5 dozen.
  Found in: River Road Recipes II Recipe by: Mrs. Julius H. Mullins.
  Shared by: Scott Ward.

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  #43-


  Preparation Time:  0:00
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