* Exported from MasterCook * Mary's Rum Balls Recipe By : Elizabeth Trenchard Serving Size : 144 Preparation Time :0:00 Categories : Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Vanilla wafer cookies -- - finely crushed 12 oz Chipits 1 1/2 c Butter 1 c Almond paste 1 c Sour cream 3 c Icing sugar 2/3 c Cocoa 1 1/2 c Rum 3/4 lb Pecans -- finely chopped 1 1/2 lb Chocolate hail Melt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite size balls and roll in hail. Yield: 144 Servings - - - - - - - - - - - - - - - - - -