*  Exported from  MasterCook  *

                                Rum Balls 2

Recipe By     : Mrs. Al Grabarek and Mrs. David Kistler
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Nuts -- chopped
   2      tb            Cocoa
   1      c             Confectioners sugar
   1      c             Vanilla wafers -- crushed
   1 1/2  tb            White corn syrup
     1/4  c             Rum or whiskey

Mix all ingredients thoroughly. Shape into small balls and roll in
additional confectioners sugar. Age in refrigerator overnight.

Posted by: Lee Newland <lnewland@serv01.net-link.net>


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