---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pecan Delights
 Categories: Candies
      Yield: 4 Dozen
 
           -Sue Woodward
  2-1/4 c  Brown sugar; packed
      1 c  Butter; or margarine
      1 c  Light corn syrup
    1/8 ts Salt
      1 cn 14-oz. sweetnd condnsd milk
      1 ts Vanilla extract
  1-1/2 lb Whole pecans
      1 c  Semisweet chocolate chips
           -(6-oz.)
      1 c  Milk chocolate chips
      2 tb Shortening
 
  In a lg. saucepan, combine brown sugar, butter, corn syrup, and salt. Cook
  over med. heat until all sugar is dissolved. Gradually add milk and mix
  well. Continue cooking until candy thermometer reads 248  (firm ball
  stage).  Remove from the heat; stir in vanilla until blended. Fold in the
  pecans.  Drop by tbspfuls onto a waxed paper-lined cookie sheet. Chill
  until firm.  Melt chocolate chips and shortening in a microwave safe bowl
  or double boiler.  Drizzle over each cluster.
  
  Source:  Linda Jonsson; Marion, OH (Taste of Home, Dec/Jan '95)
 
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