---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Toasted Almond Brittle
 Categories: Bakery, Candies
      Yield: 3 Cups
 
      4 c  Sugar
           Water to dissolve
      3 tb Butter
      3 c  Toasted almonds
 
  Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of
  pan with a water to prevent sugar from crystallizing. Cook until amber in
  color and water has evaporated. Carefully stir in butter with a wooden
  spoon until completely blended. Stir in almonds. Pour onto a greased 1/2"
  sheet pan. Cool. Source: Bakers' Dozen, Gale Gand, TVFN. MM Waldine Van
  Geffen vghc42a@prodigy.com.
 
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