---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Another Toffee
 Categories: Chocolate, Candies
      Yield: 36 Servings
 
      1 c  Pecans; chopped
    3/4 c  Brown sugar; packed
    1/2 c  Butter
    1/2 c  Semi-sweet chocolate pieces
 
  Butter a square pan, 9x9x2". Spread pecans in pan.

  Heat sugar and butter to boiling, stirring constantly. Boil over
  medium heat for 7 minutes, stirring constantly. Immediately spread
  mixture evenly over nuts in the pan. Sprinkle chocolate pieces over
  hot mixture; place baking sheet over pan so contained heat will
  melt the chocolate. Spread the melted chocolate evenly over the
  candy. While hot, cut into squares. Chill until firm.
 
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