MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dark Chocolate Plastic
 Categories: Five, Chocolate, Candy
      Yield: 1 Pound
 
      1 lb Semi-sweet chocolate *
    2/3 c  Light (Karo) corn syrup
 
  Fine chop chocolate and place in a clean, dry bowl.
  
  Place bowl over a pan of water that has been brought to a
  boil and removed from heat. Stir the chocolate to melt
  evenly. Remove bowl from pan of water, making sure no
  water gets into the chocolate and stir to cool slightly.
  
  Stir the corn syrup in thoroughly and scrape the paste
  from the bowl. Allow the paste to cool and harden. Squeeze
  fat from the plastic on paper towels before kneading.
  Knead until smooth and pliable. It takes a while.
  
  * To make milk or use a pound of milk chocolate and just
  a half cup of Karo. Otherwise it is done the same as the
  dark chocolate, but is not as stiff.
  
  Recipe by Patsy Lafarge
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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