MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pretzel Peanut Bark
 Categories: Tested, Easy, Freeze
      Yield: 3 Batch
 
      2 c  Skinny pretzel sticks
     36 oz White Chocolate Melts
      2 c  Dry salted peanuts
      1 c  M&M chocolate
 
  Line a rimmed cookie sheet with parchment or waxed paper
  
  Melt chocolate in double boiler over simmering water until smooth OR
  melt in microwave in a 2 quart glass dish.  Microwave on high for 1
  minute, stir, microwave on high for 1 minute more.  If necessary
  microwave on hi for 10 seconds more, and stir until the chocolate is
  melted and smooth.
  
  Stir in the pretzel pieces, peanuts and M&M .
  
  Spoon onto prepared cookie sheet, spreading mixture out so that
  ingredients are evenly distrubted.
  
  Allow chocolate to cool for sever hours or put in fridge for about 45
  minutes. (Outside in trunk of car in cold garage works well and keeps
  critters out of the candy)
  
  Break bark into irregular pieces like peanut brittle or cut into
  squares or triangles.
  
  Store in cookie tins.
  
  This freezes very well.
  
  Tested 2013 - very good - will make again.
  
  Place chocolate mixture on large cookie sheet - jelly roll pan is too
  small and candy gets too thick.
 
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