---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cocoa Rum Balls
 Categories: Chocolate, Candies
      Yield: 1 servings
 
  3 1/4 c  Vanilla wafer crumbs
           =(12-oz. box; crushed)
  1 1/2 c  Chopped nuts
    3/4 c  Powdered sugar
    1/4 c  Hershey's cocoa
           Or hershey's european style
           -cocoa
    1/2 c  Light rum *
      3 tb Light corn syrup
           Powdered sugar
 
  Recipe by: www.hersheys.com
       In large bowl, combine crumbs, nuts, 3/4 cup powdered
  sugar and cocoa. Add rum and corn syrup; blend well. Shape
  into 1-inch balls; roll in powdered sugar. Store in
  airtight container 2 to 3 days to develop flavor. Reroll in
  powdered sugar before serving. About 4 dozen balls.
  * 1/2 cup orange juice plus 1 teaspoon freshly grated
  orange peel can be substituted for rum. JM
  Hershey's  is a registered trademark of Hershey Foods
  Corporation. This recipe may be reprinted (with
  attribution) courtesy of the Hershey Kitchens.
 
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