---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rocky Road Candy (Mw)
 Categories: Chocolate, Candies
      Yield: 1 servings
 
      1 lb Chocolate candy coating
      1 c  Spanish peanuts
      2 tb Shortening
      2 c  Mini marshmallows
 
  Place chocolate candy coating in a single layer in a large casserole dish
  with shortening.  Microwave on medium (50%) for 3 to 5 minutes or until
  pieces are soft stirring after 3 minutes.  Stir in peanuts then
  marshmallows using as few strokes as possible. Spread on waxpaper that has
  been placed on a cookie sheet.  Spread to almost a 9 inch square.  Allow
  to cool until firm then cut into 1 inch squares.  Store in air-tight
  containers.
 
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