---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Fudge
 Categories: Chocolate, Candies
      Yield: 64 servings
 
      1 c  Granulated sugar
      2 oz Unsweetened chocolate
           -squares
      6 tb Skim milk; room temp
      2 tb Margarine
    1/2 ts Vanilla
 
    Place sugar, chocolate and milk in a heavy-based saucepan
  and heat, stirring until melted and smooth. Bring to a boil
  and boil, without stirring, until mixture reaches 234 to
  240 on a candy thermometer. Remove from the heat and let
  cool for 5 minutes. Gradually stir in the margarine, in
  small pieces, until melted and mixture is smooth. Let cool
  for 30 minutes.
    Add the vanilla and beat well. Pour into a prepared 8"
  square pan. Let harden slightly before marking into 1"
  squares. Leave in the pan until completely set.
    by Favorite Homemade Cookies and Candies  64 servings
 
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