---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Brittle
 Categories: Candies
      Yield: 1 servings
 
      1 c  Sugar
      1 c  Spanish peanuts
  1 1/2 ts Vanilla
    1/2 c  Light corn syrup
      1 tb Margarine
  1 1/2 ts Baking soda
 
  In a microwaveable big bowl combine sugar and syrup.
  Microwave for 5 minutes on high (100 percent).  Stir in
  peanuts.  Microwave 2 to 5 minutes, stirring every 2
  minutes or until peanuts and syrup are light brown.  Stir
  in margarine, vanilla and soda until light and foamy.
  Spread to 1/4 inch thickness on a large well buttered
  cookie sheet.  Allow to completely cool. Break then store
  in air tight container.JM.
 
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