---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Brittle
 Categories: Candies
      Yield: 32 servings
 
  1 1/2 c  Raw peanuts
      1 c  Sugar
    1/2 c  Light corn syrup
    1/4 ts Salt
      1 tb Butter or margarine
      1 ts Baking soda
      1 ts Vanilla extract
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Combine peanuts, sugar, corn syrup, and salt in a Dutch
  oven.  Cook over low heat, stirring gently, until sugar
  dissolves.  Cover and cook over medium heat 2 to 3 minutes
  to wash down sugar crystals from sides of pan.  Uncover and
  cook, stirring occasionally, to hard crack stage (300
  degrees). Stir in butter, soda, and vanilla.  Pour into a
  buttered 15- x 10- x 1-inch jellyroll pan, spreading
  thinly.  Let cool.  Break into pieces.  Yield:  about 1
  pound.
 
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