---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Double Treat Toffee
 Categories: S_living, Candies
      Yield: 1 Servings
 
----------------------------NORMA WRENN NPXR56N----------------------------
      2 c  Sugar
      1 c  Butter or margarine
    1/4 c  -water
      1 ts Vanilla extract
  2 1/2 c  Semisweet chocolate morsels;
           -divided
      2 c  Pecans; finely chopped;
           -toasted; divided
 
  Combine sugar, butter and water in a 3 quart saucepan.
  Cook over low heat, stirring gently, until sugar
  dissolves. Cover and cook over medium heat 2 to 3
  minutes to wash down sugar crystals from sides of pan.
  Uncover and cook to hard crack stage (300 degrees).
  Remove from heat, and stir in vanilla.  Pour into a
  greased 15- x 10- x 1-inch jellyroll pan, quickly
  spreading mixture to edges of pan. Sprinkle 1-1/2 cups
  chocolate morsels over toffee; let stand 1 minute or
  until chocolate begins to melt. Spread chocolate
  evenly over candy. Sprinkle with 1 cup chopped pecans.
  Let candy stand until set. Place remaining 1-1/4 cups
  chocolate morsels in top of a double boiler; bring
  water to a boil. Reduce heat to low; cook until
  chocolate melts. Remove from heat. Run a sharp knife
  around edge of toffee in jellyroll pan.  Carefully
  invert toffee onto a wax paper-lined cookie sheet.
  Spread melted chocolate over uncoated side of toffee.
  Sprinkle with remaining 1 cup chopped pecans. Let
  stand until set. Break toffee into pieces.  Store in
  an airtight container. Yield: 2 pounds.
  
  Source:  Southern Living 5-Star Collection
 
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