---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Amaretto Balls
 Categories: Candies
      Yield: 8 Servings
 
      1    Vanilla wafers
    1/4 c  White Karo syrup
      3 ts Cocoa powder
    1/2 c  Amaretto liqueur, rum,
           - bourbon, or Kahlua
  2 1/3 c  Confectioner's sugar
      1 c  Pecans or almonds; chopped
     12 oz Chocolate chips
      2 tb Crisco -OR-
    1/2    Paraffin block
 
  Put all ingredients, except the chocolate chips and paraffin in a
  large plastic bag. Mix together well by kneading outside of plastic
  bag. When completely blended, form small balls and place on waxed
  paper in one layer and chill quickly in freezer for about
  20 minutes, uncovered. Meanwhile, melt chocolate chips with half a
  block of paraffin or 2 tb Crisco shortening in double boiler over
  medium to low heat. When candy balls are chilled, dip one at a time
  in chocolate. Keep in cool place to store.
  
  Posted by Judy, NC (PJXG05A)
 
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