---------- Recipe via Meal-Master (tm) v8.05
 
      Title: LIQUEUR-FLAVORED BALLS
 Categories: Candies, Gifts
      Yield: 24 Servings
 
     15 oz Vanilla wafers
    1/4 c  White Karo Syrup
      3 ts Cocoa powder
    1/2 c  Liqueur; * see note
  2 1/3 c  Confectioner sugar
      1 c  Pecans; or almonds, chopped
     12 oz Choc. chips
      2 tb Crisco
 
  Put all ingredients, except the choc. chips and crisco in a large plastic
  bag.  Mix together well by kneading outside of plastic bag. When completely
  blended, form small balls and place on waxed paper in one layer and chill
  quickly in freezer for about 20 minutes (uncovered). Meanwhile, melt choc.
  chips with 1/2 block of paraffin or 2 T. crisco shortening in double boiler
  over med. to low heat.  When candy balls are chilled, dip one at a time in
  chocolate.  Keep in cool place to store. *Can use rum, amaretto, bourbon,
  kahlua or brandies such as Apricot brandy.
  
  Judy Garnett, Raleigh, NC - pjxg05a
 
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