---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel Corn, Baked For A Delicate Crunch
 Categories: Candies
      Yield: 12 Servings
 
      1 c  White sugar
      1 c  Brown sugar
    1/2 c  Butter or margarine
    1/2 c  Corn syrup
    1/4 ts Cream of tartar
    3/4 ts Salt
      1 ts Baking soda
      4 qt Popped corn
 
  Place first 5 ingredients in sauce pan and bring to boil. Cover and allow
  to boil 1 minute.  Uncover and boil 4 minutes longer while stirring. Remove
  from heat and add salt and soda. Pour over popped corn and stir to coat
  completely.  Spread on baking sheets.  Bake at 250 degrees F for 1 hour,
  stirring every 15 minutes.

  Leave in oven until cool.    Makes light, crunchy caramel corn.
 
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