---------- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY CANDY
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Honey
      1 c  Sugar
      1 c  Cream
 
     Combine all ingredients in heavy sauce pan and cook slowly until it
  reaches the hard ball stage.  Pour onto a buttered platter. When cool
  enough to handle, butter hands and pull until a golden color. Cut into
  1-inch pieces.
     From a loose-leaf cookbook handed down to Kay by her grandmother,
  Blodwyn Thorpe.
 
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