---------- Recipe via Meal-Master (tm) v8.05
 
      Title: WALNUT PENUCHE
 Categories: Candies
      Yield: 36 Servings
 
           DOLORES MCCANN   (BSWN00A)
  1 1/2 c  Walnuts; chopped
    2/3 c  Butter; or margerine
      1 c  Brown sugar; packed
     14 oz Sweetened condensed milk
  1 1/2 ts Vanilla
 
     Toast walnuts: Spread a single layer in a 9-inch glass pie plate. Stir-
  ring every two minutes, microwave on high 6 minutes, or until toasted.
     Place butter in a 2-quart glass measure. Microwave on high one minute.
  Blend in brown sugar and condensed milk. Stirring every 2 minutes, micro-
  wave on high 8-9 minutes, or until mixture is a medium-caramel color. Stir
  in vanilla and beat with a wooden spoon 2-3 minutes. Fold in walnuts. Pour
  into buttered 8-inch square dish. Cool to lukewarm; then refrigerates until
  set. Cut into squares. Makes 36 pieces. Source: newspaper Dec '89 Dolores
  McCann
 
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