---------- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY BAKE TOFFEE
 Categories: Candies, Chocolate
      Yield: 25 Servings
 
           DOLORES MCCANN   (BSWN00A)
      1 c  Butter
      1 c  Light brown sugar, packed
  2 1/2 c  Chopped pecans
      1 c  Semisweet chocolate chips
 
     Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy,
  medium saucepan and bring to a boil over medium heat. Stir in 2 cups of
  pecans. Pour into the prepared dish and bake 15 minutes at 375. Remove from
  oven and sprinkle with the chocolate chips; when soft enough to spread,
  spread evenly over toffee. Spread remaining 1/2 cup pecans on top. Let cool
  completely, then break into pieces. Store in air-tight container. Source
  newspaper, newsletter Feb '90 Dolores McCann
 
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