---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream Cheese Mints
 Categories: Candies
      Yield: 30 Servings
 
      2 oz Cream cheese *;
           - room temperature
    1/4 ts Oil of peppermint
  1 2/3 c  Confectioner's sugar

  * Cream cheese must be kept refrigerated until 1 hour before
    serving to prevent bacteria from forming, which can cause food
    poisoning.

  * Use rubber molds, several shapes available.
 
  Mash cheese well, add flavoring and coloring, mix in sugar. Knead
  with hands until like pie dough. Shape into ball, one at a time,
  press one side only, into granulated sugar. Press sugar side in
  mold, unmold at once.

  Recipe by Dolores McCann

  Recipe FROM: Newsletter, Nov 1989
 
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