---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Un-Cooked Marshmallow
 Categories: Candies
      Yield: 30 Servings
 
    1/2 c  Water
      2 tb Plain gelatin
    1/4 c  Water; warm
  1 1/4 c  Granulated sugar
    3/4 c  Invert sugar
    3/8 c  Light Karo
    1/2 ts Vanilla
 
  Soak gelatin in cold water; set aside. In a saucepan, combine water
  sugar and invert sugar. Heat, but do not boil. When heated so that
  mixture just starts to bubble around the edges, remove from stove.
  Pour into a large mixer bowl; add gelatin, corn syrup and vanilla
  slowly and whip until white and doubled in bulk. Pour finished
  mixture into a buttered pan, or oiled candy molds, etc. Let stand
  24 hours, cut in squares.

  Ideas: Cut and roll in coconut, dip shapes in chocolate, etc. To
  form bunnies and chicks, increase gelatin to 3-1/2 tb.
  
  Source: Newsletter and Party Cake Shop, 1983

  Posted by: Dolores McCann (BSWN00A)
 
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