---------- Recipe via Meal-Master (tm) v8.05
 
      Title: DIXIE PEANUT BRITTLE (STOVE-TOP METHOD)
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Sugar
      1 c  Light corn syrup
    1/2 c  Water
    1/2 ts Salt
      4 c  Raw, shelled peanuts;skin on
      2 tb Butter
      2 ts Baking soda
 
  In a heavy saucepan heat sugar, syrup, water and salt to a rolling boil.
  Add peanuts.  Reduce heat to medium and stir constantly. Cook until syrup
  spins a thread (293 deg.). Add butter, then baking soda. Beat rapidly and
  pour on a buttered surface, spreading it to 1/4-inch thickness. When cool,
  break into pieces.
 
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