---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA PECAN CRUNCH
 Categories: Fruits, Candies
      Yield: 6 Servings
 
      2 tb Butter
      6    Bananas, peeled and sliced
           Crosswise
    1/2 c  Pecans, chopped
      2 tb Molasses
    1/2 c  Brown sugar
      2 tb Butter, melted
 
  In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas
  and nuts in pan.  Drizzle with molasses. Sprinkle brown sugar and melted
  butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice
  cream.  Yield: 6
 
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