---------- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT DELIGHTS
 Categories: Candies, Jello
      Yield: 3 Servings
 
           -Jello Book
      1 pk (3-oz) any fruit flavor
           -Jell-O
      1 c  Sugar
      1 cn (1-lb 4-oz) apricots;
           -drained and pureed
    1/2 c  Chopped almonds or 3/4
           -cup chopped walnuts
           Confectioners sugar
 
   Fruit jellies you can make easily and quickly to add to a dish of candies.
  
   Combine Jell-O and sugar in a saucepan.  Stir in apricots. Cook and stir
  over low heat until mixture begins to boil, or is clear and thickened.
  Remove from heat. Stir in nuts, Pour into a greased 9x5x3-inch loaf pan.
  Chill until firm. Cut into squares and roll in confectioners sugar. Let
  stand at room temperature to dry--3 to 4 hours. Roll in additional
  confectioners sugar. Store in a covered container, separating layers with
  wax paper.  Makes 3 dozen.
   Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)
  
   MM by Cathy Svitek
 
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