---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHANTILLY CREAM SQUARES
 Categories: Candies
      Yield: 25 Servings
 
           -Nancy Speicher DPXX20A
      2 c  Sugar
      1 c  Milk
    3/4 c  Heavy cream
      2 tb Light corn syrup
    1/8 tb Salt
      1 ts Vanilla
      1 c  Chopped nuts
 
   Grease 8"square pan; set aside. In 4-qt heavy saucepan stir well sugar,
  milk, cream, corn syrup and salt. Over moderately low heat, stirring
  slowly, bring to boil. Cover; boil 2 to 3 minutes. Uncover; wash down sides
  of pan with pastry brush dipped in cold water. Continue at slow boil
  without stiring until mixture reaches 234F (soft-ball stage) on candy
  thermometer. Remove from heat; cool slightly. Stir in vanilla. Beat until
  mixture starts to thicken; stir in nuts. Spread in pan. Let set until firm.
  Cut in 25 squares. Store airtight. Makes 2 pounds.
   Per square: 137 cal, 1 g pro, 19 g car, 7 g fat, 14 mg chol From Woman's
  Day 1/15/80 Famous Fannie Farmer Candies and Cookies
 
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