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      Title: Lime-In-The-Coconut Almond Bark
 Categories: Chocoloate, Nuts, Citrus
      Yield: 1 Pound

     12 oz Bag white baking chips
      4 ts Shortening
      2 dr Green food coloring;
           - up to 3 dr (optional)
    1/2 c  Sweetened shredded coconut;
           - toasted
    1/2 c  Chopped almonds; toasted
      4 ts Lime zest; grated

  Line a 9" square baking pan with foil; set aside. In a microwave,
  melt chips and shortening; stir until smooth. Stir in food
  coloring if desired. Stir in the coconut, almonds and lime zest.
  Spread into prepared pan. Chill until firm, 10 to 15 minutes.

  Break into small pieces. Store in an airtight container at room
  temperature.

  Recipe by Julie Beckwith, Crete, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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