---------- Recipe via Meal-Master (tm) v8.05
 
      Title: KENTUCKY COLONEL CANDY
 Categories: Candies, Chocolate
      Yield: 6 Servings
 
    1/2 lb Butter
      2 lb Powdered sugar
      8 tb Whiskey
      2 c  Nuts; chopped
           Lemon juice; if desired

------------------------------------DIP------------------------------------
      7    Squares of semi-sweet
           -chocolate
      1 tb Paraffin
 
  Soften butter and 1 pound of sugar. Add whiskey, then second pound of
  sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
  and let cool overnight. Melt chocolate and paraffin in top of double
  boiler; blend well. Remove from the heat and cool slightly. Dip candy in
  chocolate mixture. Candy dips better when dark chocolate is used.
 
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