---------- Recipe via Meal-Master (tm) v8.05
 
      Title: RUM TRUFFLES
 Categories: Candies, Chocolate
      Yield: 1 Servings
 
      9 oz Chocolate
  1 1/2 tb Half and half
      3    Eggs
      3 tb Dark rum
      3 tb Butter
           Powdered chocolate
 
  Melt the chocolate and half and half in a pan over very low heat. Remove
  from heat. Add eggs, butter and rum. Blend the mixture until thick.
  Refrigerate. When cool, form into small balls, about 3/4" and toss in
  powdered chocolate - not cocoa. They freeze well and pack well in airtight
  containers.
 
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