---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PECAN TOPPED GRAHAM CRACKERS
 Categories: Candies
      Yield: 80 Servings
 
     40    Graham cracker squares
      1 c  Margarine
      1 ts Vanilla
    1/2 c  Sugar
      1 c  Pecans, chopped
 
    Preheat oven to 375 degrees.
    Break graham crackers into halves.  Place graham crackers close together,
  but not touching, on foil-covered cookie sheet.
    Mix together margarine and sugar in small pan.  Melt and bring to rapid
  boil for 2 minutes.
    Remove from heat and stir in vanilla.  Pour mixture over crackers evenly
  until all are covered.
    Place in oven and bake 5-10 minutes (watch closely; if oven bakes higher,
  it may not take even 5 minutes). Mixture will bubble when they should be
  removed.
    Remove from oven and pour pecans over crackers.
    Let cool and place on wax paper or foil.
 
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