---------- Recipe via Meal-Master (tm) v8.05
 
      Title: VINEGAR CANDY
 Categories: Candies
      Yield: 10 Servings
 
      2 c  Sugar
    1/2 ts Vinegar
      2 tb Butter
 
  Put into kettle; when melted, add sugar & vinegar. Stir until sugar is
  disolved, afterwards occasionally. Boil until when tried in cold water,
  mixture will become brittle. <<Must be hard-ball stage>>. Turn on a
  buttered platter to cool <<Not glass!>> <Probably had metal anyway back
  then <G> Pull & cut same as mollases candy. Source: Boston Cooking-School,
  Fanni Merrit Farmer, 1920 ed.
 
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