---------- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW ORLEANS PRALINES
 Categories: Candies
      Yield: 24 Servings
 
      1 c  Firmly packed brown sugar,
           -light or dark
      1 c  Granulated sugar
  2 2/3 tb Butter
      5 tb Boiling water
      1 c  Chopped pecans
      1 ts Vanilla extract
 
  Combine sugars, butter and water in a heavy 2 qt. saucepan. Cook over
  medium heat, stirring constantly until mixture comes to a full boil. Boil
  one minute and remove from heat. Stir in pecans and vanilla and beat two
  minutes until mixture begins to crystallize on the side of the pan. Drop by
  tablespoon onto waxed paper or foil. Work quickly before mixture sets. Wrap
  pralines individually in foil or plastic wrap and store in covered
  container.  Yields approximately two dozen. Pat Empson 05/25 10:00 am
 
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