---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUR CREAM CANDY
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Dairy sour cream
      1 ts Vanilla
      1 c  Sugar
    1/2 c  Pecans, chopped
      2 tb Butter
 
  Stir sour cream and sugar together in a 2-quart heavy saucepan. Bring to a
  boil, stirring constantly, and cook to the soft boil stage (238 degrees).
  (Stir while cooking to prevent scorching.) Remove from heat; add butter and
  cool without stirring or moving until pan feels lukewarm to the hand
  (110-degrees.)  Stir in vanilla and pecans. Beat until candy loses its
  gloss. Pour into a buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill. Cut
  in 21 pieces. Makes 3/4 pound. (Sour cream contributes its flavor to this
  rich and creamy sweet. Enjoy!) Posted by Nikkie 11/4 MM by Cuz
 
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