---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BOURBON PECANS
 Categories: Kids, Candies
      Yield: 1 Servings
 
      1 lb Pecan halves
      3 oz Bourbon,
           -reduced to 3 tablespoons
    1/2 c  Sugar
    1/2 ts Angostura bitters
      1 tb Worcestershire sauce
      1 tb Corn oil
    1/2 ts Cayenne pepper
    1/2 ts Salt
    1/4 ts Pepper
      1 ts Ground cumin
 
  Preheat oven to 325 F. Blanch the pecans for one minute in boiling water.
  Drain. Combine the reduced bourbon, sugar, Angostura bitters,
  Worcestershire sauce, and corn oil. Turn the still hot nuts in a bowl and
  toss with the bourbon mixture. Let stand l0 minutes and then spread on a
  rimmed sheet tray. Bake for 30-50 minutes, stirring every l0 minutes. When
  nuts are crisp and lightly brown and the liquid has evaporated, turn the
  nuts into a bowl. Combine the cayenne, salt, pepper, and cumin. Sprinkle
  over the nuts while tossing. Turn out onto a sheet pan to cool in a single
  layer. Store in an airtight container.
 
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