---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE CREAMS
 Categories: Candies
      Yield: 24 Servings
 
-------------------------------THE CANDY BOOK-------------------------------
      1 c  Maple sugar
      1 c  Light brown sugar
    1/2 c  Water
    1/2 ts Almond extract
           Walnut meats
 
    Cook the sugars and water to 240 F, or to the soft-ball stage; add the
  almond extract. Cool to lukewarm, then beat until creamy, yet firm.
   Knead until smooth, form into small balls, and press a walnut meat into
  each ball.
    Shared by Pat Stockett, formatted by Marge Nemeth for MM7
 
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