---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE MOLASSES GEMS
 Categories: Candies
      Yield: 24 Servings
 
-------------------------------THE CANDY BOOK-------------------------------
      4 c  Molasses
      1 c  Brwon sugar
      1 c  Maple sugar
        pn Cream of tartar
    1/2 c  Butter
    1/2 ts Vinegar
        pn Salt
      1 ts Vanilla
    1/2 ts Almond extract
      2 c  Pecan nut meats, chopped
 
    Cook the molasses, sugars and cream of tartar to 256, or to the hard-ball
  stage. Add the butter, vinegar, slat, extracts and the chopped nut meats.
  Stir lightly to blend and pour into butter pans, marking off while soft
  into sticks, squares, cushions or other desired shapes. Walnuts or
  butternuts may be used.
    Shred by Pat Stockett, formatted for MM7 by Marge Nemeth
 
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