---------- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT ROLL
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Sugar
    1/2 c  Light cream
    1/2 c  Chopped nuts
      2 tb Butter or margarine; not die
    1/2 c  Raisins; chopped
      2 tb Coconut; toasted
    1/2 ts Salt
      1 ts Vanilla extract
      2 tb Cornstarch
 
  Boil sugar, cornstarch, cream, butter, and salt to soft ball stage (234 -
  238 F).  Cool to room temperature. Beat until creamy. Add raisins, nuts,
  coconut, and flavoring. Continue beating until mixture can be handled. Turn
  onto board dusted with powdered sugar. Knead until smooth and creamy. Shape
  into a roll. Sprinkle with additional toasted coconut. Slice with a sharp
  knife.
 
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