---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PENOCHE
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Brown sugar, packed
    1/2 c  Cream
      2 tb Butter or margarine; not die
    1/3 c  Coconut
    1/3 c  Dates; chopped
    1/3 c  Nuts; chopped
 
  Combine sugar, cream, and butter.  Boil to soft ball stage (234 - 238 F).
  Remove from fire.  Cool to room temperature.
  
  Beat until creamy.  Add fruit, coconut, and nuts. Continue beating until
  mixture will hold its shape. Pour into well-buttered, shallow pan. Cut in
  squares.
 
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